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Early Summer BBQ Pop Up

5782 Main Street, Basement Unit, Elkridge, MD 21075

A multi-course pop-up dinner prepared by Chef Kevin Brothers @chef_kevin_brothers and Chef Tae Strain of @ggoma-supperclub! We're going to feature local summer produce and grill-focused fare with optional beverage pairings.

Two seatings are available: 5:00pm and 7:30pm
Full bar will be available during the event.
If interested in the beverage pairing, please don't forget to add it at checkout!


Early Summer BBQ Pop-Up
menu subject to change

Grilled Plum Salad
oyster mushrooms, pistachios, green garlic labneh, purslane, basil, sumac
Chef Kevin Brothers
Cocktail: Fruhlingfest - mezcal, lime-basil cordial, orange

Harissa Glazed Shrimp and Lamb Sausage
tomato braised chickpeas, raita, valley mill baby greens
Chef Tae Strain - ggoma supper club
Wine: Riesling - Leitz, "Dragon Stone," Rheingau, Germany 

BBQ Pork + Cherries
sour cherry molasses BBQ, coriander, fava bean puree, grilled greens,
cornbread with smoked chili butter
Chef Kevin Brothers
Wine: Blaufrankisch - Nittnaus, "Kalk & Schiefer," Burgenland, Austria

Almond Brown Butter Cake 
lemon curd, roasted strawberries, blackberry sauce, malted whipped cream
Chef Tae Strain - ggoma supper club
Schnapps: Feigling - our favorite!

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